APS joined the nation in celebrating healthy lunch choices during National School Lunch Week with the theme, “Healthy International Meals” from October 15-18. Celebrity chefs and volunteer chefs visited 12 APS schools from October 15-18 to promote the benefits of healthy school lunches, and celebrate the flavors, ingredients, and culture of various countries throughout the world. During National School Lunch Week, all school cafeterias served Asian, Mexican, Caribbean, and Italian foods. Chef Nicole Banks-Bonilla,from the Grand Hyatt Atlanta in Buckhead, visited Mays High School while Chef Miguel Francisco visited Hutchinson Elementary School. Chef Jeremy Ruthuku visited Young Middle School, and Chef Pratik Jani from Masala Fresh visited Garden Hills Elementary. Share this: Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print More Share on X (Opens in new window) X Like this:Like Loading… Discover more from APS Today Subscribe to get the latest posts sent to your email. Type your email… Subscribe Post navigation APS Knights girls water polo team 3rd place in Georgia High School Water Polo Association State Championships Atlanta Families’ Award blitz gives KIPP teacher “shock of a lifetime”
