By: Sue G. Collins – Reprinted with permission by INTown Paper Budding gardeners in 50 Atlanta Public Schools are growing food to help feed the district’s 45,000 students thanks to grants, community…
By Seth Coleman Fish and grits for breakfast? At school? Yes, please! The quintessential southern morning meal was on the menu, Wednesday (March 9) at Maynard H. Jackson High School,…
APS joined the nation in celebrating healthy lunch choices during National School Lunch Week with the theme, “Healthy International Meals” from October 15-18. Celebrity chefs and volunteer chefs visited 12 APS schools…
This month APS’ nutrition department is celebrating Romaine lettuce from Fresh-Pick Farms in Kinston, N.C., as its produce of the month. Did you know that every day as a part of…