The students at Peyton Forest Elementary were treated to a fine dining experience on Nov. 11. Desmond Fannin, executive chef for Sodexo and former Peyton Forest student, started the fine-dining program during the 2009-10 school year. He and his culinary team transformed the school cafeteria into an elegant dining room with crisp linen and fine china to enhance the dining experience for elementary school students. Also, the students had a class about the mechanics of fine dining prior to this magnificent experience. Share this: Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print More Share on X (Opens in new window) X Like this:Like Loading… Discover more from APS Today Subscribe to get the latest posts sent to your email. Type your email… Subscribe Post navigation Grady High hosts defending champion Peach County tonight in Division AAA state football playoffs Mays High inducts inaugural class of single-gender academy for girls
