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The students at Peyton Forest Elementary were treated to a fine dining experience on Nov. 11. Desmond Fannin, executive chef for Sodexo and former Peyton Forest student, started the fine-dining program during the 2009-10 school year. He and his culinary team transformed the school cafeteria into an elegant dining room with crisp linen and fine china to enhance the dining experience for elementary school students. Also, the students had a class about the mechanics of fine dining prior to this magnificent experience.
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