Organic food

Boyd Students Get Hands-On Lesson on Healthy Foods

It’s early in the 2015-16 school year, and the Atlanta Public Schools Nutrition Department has this year’s food program well underway.  The 2015 National Farmers Market week (Aug. 2 – 8) was one of the many activities that coincided with Day One 2015.  Throughout the district, Georgia farmers brought in items grown across the state […]

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